Once again, forgot to take pictures of the morning meal, and this one was super delish!
Fig Jam, Prosciutto, Spicy Mustard and Cornichon Sammies
Fig Jam, French Feta and Basil Sammies
Heirloom Tomatoes from the Hollywood Farmer's Market
with Bariani Olive Oil and Coarse Salt
Those fantastic white peaches again,
Today, there was a shift in the weather, some suggestion of Fall. It made me glad to serve one of my favorite stews for dinner, loosely based on a fantastic tagine I ate in Paris a few summers ago.
|Chicken Stew with Tomatoes, Root Vegetables|
and Cured Olives
|White Beans with Celery, Carrots and Parsley|
|Massaged Kale with Apples, Sesame Seeds |
|Another Green Sally with Stone Fruit!|
Pickles tonight were Curried Cauliflower,
Smokey Cucumbers and Dilly Beans again.
And more olives.
(With all this cooking, I haven't been able to do
much pickling, so I am relying on the larder,
which is a little anemic.)
Also, Armenian Finger Bread.
Martha, the 14th, remains a heroic contributor. Even doing dishes when she got back from running the food! That felt like the NICEST gift!