I am still processing my experiences of OPENwater, and I hope to post more about that in the not too distant future. But in the mean time, this is a very good article about some of the intersections of food and socially based art practices in the Bay Area. The entire 2.5 issue of Art Practical is devoted to food, so check out the whole thing!
a two day symposium and pop-up
restaurant in a former naval hanger in Alameda, California